Singapore’s National Environment Agency Awards S$5.3 Million to Three Food Waste Upcycling Projects
Singapore is making significant strides in its commitment to a circular economy with the National Environment Agency (NEA) awarding S$5.3…
Flat Earth Food: The Vast Undervaluation of Healthy Soil and Its Profound Implications for Our Future
In the heartlands of global agriculture, from the American Midwest to the Ukrainian steppe, and across the North China Plain…
BioCraft Pet Nutrition Publicly Releases Safety Dossier for Cultivated Meat
In a move poised to elevate transparency and bolster consumer trust within the burgeoning cultivated meat sector for companion animals,…
Swedish Precision Fermentation Startup Melt&Marble Debuts Marble7, an Animal-Free "Designer Fat" for the Beauty and Personal Care Sector
Months after securing global sales clearance for its innovative precision-fermented fat, Swedish-based Melt&Marble has officially launched Marble7, a groundbreaking animal-free…
Consumer Acceptance of Cultivated Meat Hinges on Naming, Trust, and Familiarity, New Study Reveals
A groundbreaking study conducted by researchers at the Tufts University Center for Cellular Agriculture (TUCCA) has shed new light on…
JBS Abandons Net-Zero Emissions Target and Deforestation Goals Amidst Scrutiny
In a move that has drawn sharp criticism from environmental advocates and policymakers, Brazilian meat giant JBS has significantly scaled…
MycoTechnology and Adorvia Biotechnology Forge Strategic Alliance to Revolutionize Sugar Reduction in Food and Beverage Industry
In a significant development poised to reshape the landscape of sugar reduction in the global food and beverage sector, US-based…
Singapore’s Rize Raises $31M to Scale Low-Emission Rice Farming Across Asia
Singapore-based agritech innovator Rize has successfully secured $31 million in Series B funding, signaling a significant boost to its mission…
