Higher Protein, Higher Yield: Ever After Foods, Roslin Technologies Make Cultivated Meat Breakthrough
The global alternative protein sector has long faced a stubborn economic bottleneck: the high cost of scaling production while maintaining…
Scottish Govt Pumps $3.3M Into MiAlgae’s Factory to Recycle Whisky Waste Into Algal Omega-3
The transition toward sustainable biotechnology achieved a significant milestone as MiAlgae, an innovative spinout from the University of Edinburgh, secured…
Abu Dhabi Enables Pre-Approval Tastings of Cultivated Meat & Precision-Fermented Foods
The capital of the United Arab Emirates has officially instituted a groundbreaking regulatory pathway that permits food technology companies to…
Italian Startup Dreamfarm Defies Plant-Based Slump with 45% Revenue Growth Driven by Artisanal Fermentation and European Expansion
The global market for plant-based alternatives has encountered significant headwinds in recent years, with consumer skepticism frequently targeting dairy-free cheese.…
EU Food Safety Authority Calls for Urgent Overhaul of Novel Food Approvals to Prevent Innovation Flight
The European Food Safety Authority has underscored the pressing need to sustain scientific expertise and ensure regulatory clarity to avoid…
EU Plant-Based Food Coalition Warns Proposed Veggie Burger Labelling Restrictions Threaten Regional Protein Strategy and Agricultural Resilience
As the European Parliament reconvenes for its latest plenary session in Brussels, a formidable coalition of 28 leading food organisations,…
Cultigen Group Unveils Groundbreaking Research Layer to Streamline Cultivated Meat Development and Commercialization
The global cellular agriculture sector faces a complex matrix of scientific, regulatory, and financial bottlenecks that have long hindered the…
French Food Tech Startup Edonia Secures €15 Million to Scale Production of Microalgae Protein Mince Following €30 Million in Pre-Orders
The global transition toward sustainable food systems has taken a significant step forward as Paris-based food technology innovator Edonia successfully…
Mother Pearl Opens Two-Storey Flagship in Lan Kwai Fong Combining Vegan Bubble Tea, Refined-Sugar-Free Cocktails, and In-House Pearl Production
The landscape of modern urban hospitality in Hong Kong is undergoing a significant transformation, driven by consumer demand for healthier,…
