In Europe, Plant-Based Proteins Are Now More Affordable Than Meat
The escalating cost of meat across key European markets, including the UK, Germany, and Spain, has fundamentally shifted the economic…
Michigan to Host North America’s First Plant-Based Milk Factory Utilizing Novel Water Extraction Technology
Michigan is set to become the epicenter of a significant advancement in plant-based milk production with the approval of a…
Danone to Close New Jersey Plant-Based Dairy Facility, Impacting 114 Jobs Amid Shifting Market Dynamics
Danone is closing its plant-based dairy facility in New Jersey, which made products for its Silk and So Delicious brands,…
Violife Dominates 2026 Tasty Awards, Redefining Plant-Based Dairy with Unwavering Focus on Taste and Nutrition
The 2026 Tasty Awards, a prestigious recognition of culinary excellence and innovation in food products, saw Violife emerge as the…
Phytokana Lands $330M in Sales Agreements to Support Fava Bean Protein Plant
Phytokana Ingredients, a Canadian innovator in plant-based food components, has announced a significant milestone with the securing of definitive long-term…
German Dairy Major Müller Scoops Up Legacy Plant-Based Milk Player Berief Food
In a significant move signaling a strategic pivot towards the burgeoning plant-based food sector, German dairy behemoth Theo Müller Group…
Beyond Meat Experiences 15% Sales Decline in Q1 2026, Pins Hopes on Plant Protein Drinks and Mycelium Steak for Turnaround
Beyond Meat commenced the first quarter of 2026 with a significant downturn, reporting a 15.3% year-on-year decline in sales, accumulating…
Bipartisan Congressional Effort Seeks to Restrict "Meat" Labeling for Plant-Based and Cultivated Proteins
A bipartisan coalition in Congress has reintroduced legislation aimed at regulating the labeling of plant-based and cultivated protein products, proposing…
