Maple Leaf Foods Revives Yves Veggie Cuisine’s Plant Proteins in Canada
One of the longest-standing brands in the plant-based meat sector, Yves Veggie Cuisine, is poised for a significant comeback in…
Fudi Protein Secures Early-Stage Funding to Revolutionize Plant-Based Proteins with Alfalfa-Derived Rubisco
Wisconsin-based food technology startup Fudi Protein has successfully secured early-stage funding, marking a significant step towards commercializing its innovative alfalfa-based…
British Supermarkets Risk Missing Out on Billions by Under-promoting Plant-Based Proteins
British supermarkets are on the cusp of a multi-billion-pound opportunity to boost profits, meet ambitious climate targets, and address national…
Indian Supplements Brand Immunosciences Launches "Lightest" Plant-Based Protein Powder Targeting Widespread Protein Deficiency
New Delhi, India – Immunosciences, an Indian wellness and supplements brand founded by longevity expert Deepika Krishna, has launched a…
Swiss Startup SentiaNova Emerges from Stealth with Groundbreaking Technology to Eliminate Off-Flavors in Plant Proteins
Zurich, Switzerland – SentiaNova, a nascent Swiss biotechnology firm, has officially exited stealth mode, unveiling a proprietary pre-processing technology poised…
Exclusive: Australian Plant Proteins Enters Retail with ‘Nothing Else’ to Meet Clean-Label Demand
Australian Plant Proteins (APP), a company that navigated insolvency just over a year ago, has unveiled its direct-to-consumer (D2C) brand,…
Opinion: The ‘Vegan’ Label is Losing Power – That’s A Good Thing for Plant-Based Foods
For over a decade, the term “vegan” served as a powerful clarion call within the food industry, signifying a conscious…
WWF, WRI, and Other Civil Society Groups Urge European Supermarkets to Accelerate the Protein Transition by Increasing Plant-Based Food Sales
A coalition of prominent civil society organizations, led by the World Wide Fund for Nature (WWF), the World Resources Institute…
