Opinion: The ‘Vegan’ Label is Losing Power – That’s A Good Thing for Plant-Based Foods
For over a decade, the term “vegan” served as a powerful clarion call within the food industry, signifying a conscious…
For over a decade, the term “vegan” served as a powerful clarion call within the food industry, signifying a conscious…
The landscape of sustainable food innovation is a dynamic and rapidly evolving space, marked by groundbreaking product launches, strategic brand…
The global healthcare landscape is currently navigating a significant demographic shift, as the proportion of the population aged 60 and…
The Singapore Food Agency (SFA) has officially released its exhaustive list of approved novel foods, a significant compilation that includes…
British plant-based food brand Gosh has launched its innovative Super Plants Sausages, a new range meticulously crafted from whole foods,…
Colorado-based Bond Pet Foods, a pioneering startup in the alternative protein sector, has announced a significant strategic investment from Symrise,…
Israeli startup Finally Foods, a pioneering company utilizing plant molecular farming to produce dairy proteins within potatoes, has successfully closed…
In a significant expansion of its presence in the professional sports arena, Impossible Foods has inked a multi-year partnership with…
The 13th Probiotics, Prebiotics and New Foods Congress recently convened in Rome, serving as a global nexus for scientists, clinicians,…
California is pioneering a new front in the public health battle against ultra-processed foods (UPFs) with a proposed bill that…