Barry Callebaut Brings Planet A Foods’s Cocoa-Free Chocolate to US
Months after forging a strategic alliance with Barry Callebaut, the world’s largest chocolate supplier, Germany-based Planet A Foods has officially…
Steakholder Foods to Launch Whole-Cut Plant-Based Meat Brand in the US
The Israeli food technology innovator, Steakholder Foods, is set to make a significant entry into the U.S. consumer market with…
German Cultivated Fat Startup Cultimate Foods Files for Bankruptcy, Initiating Financial Restructuring for Long-Term Growth
The alternative protein sector, particularly the burgeoning cultivated meat industry, continues to grapple with significant financial headwinds, as evidenced by…
Cargill and Voyage Foods Launch NextCoa, a Cocoa-Free Chocolate Alternative, Aiming to Revolutionize the North American Market
Two years after forging a strategic alliance to address the sustainability challenges within the cocoa industry, global food giant Cargill…
Bond Pet Foods Achieves FDA "No Questions" Letter for Precision-Fermented Lamb Protein, Paving the Way for Sustainable Pet Food Innovation
Five years after forging a strategic alliance, U.S.-based Bond Pet Foods and Hill’s Pet Nutrition, a subsidiary of Colgate-Palmolive, have…
Finnish startups Enifer and Rovio Pet Foods have teamed up to launch a semi-moist dog treat made with Enifer’s Pekilo mycoprotein ingredient.
The burgeoning field of sustainable pet nutrition has a new contender as Finnish food tech innovator Enifer joins forces with…
UK startup Adamo Foods secures €10M EU grant for revolutionary whole-cut mycelium meat innovation
London-based Adamo Foods has been awarded a significant €10 million ($11.7 million) grant from the European Union’s Horizon Europe programme…
Impossible Foods Must Pay Lawyer Fees to Influencer for Forcing Trademark Trial, Rules Judge
Plant-based meat giant Impossible Foods has been ordered by a federal judge to compensate health influencer Joel Runyon for attorneys’…
The food matrix: understanding how foods influence health beyond single nutrients | MicrobiomePost
The traditional landscape of nutritional science, long dominated by a focus on individual vitamins, minerals, and macronutrients, is undergoing a…
Maple Leaf Foods Revives Yves Veggie Cuisine’s Plant Proteins in Canada
One of the longest-standing brands in the plant-based meat sector, Yves Veggie Cuisine, is poised for a significant comeback in…
