Beyond Meat Revamps Breakfast Sausage Line With Less Protein & Much Lower Saturated Fat
Beyond Meat has reformulated its breakfast sausage lineup with avocado oil, cutting saturated fat content by 89% and, in some…
Clean Food Group Secures £4.5 Million in Funding and £700,000 Government Grant to Revolutionize Sustainable Fat Production
UK biotech startup Clean Food Group has announced a significant financial milestone, securing £4.5 million ($6.1 million) in new funding…
Checkerspot Unveils Microalgae-Based Alternative to Intensively Farmed Oils in Personal Care
The burgeoning demand for sustainable and high-performance ingredients in the personal care and cosmetics industry has spurred significant innovation, with…
Bluu Reaches Industrial Production of Cultivated Fish Cells for Personal Care & Seafood
Months after strategically broadening its scope beyond cultivated seafood to encompass health and beauty applications, Hamburg-based Bluu has achieved a…
The Plant-Based Milk Labeling Debate Echoes in the Materials Industry
When Oatly, the prominent plant-based oat drink company, recently lost a Supreme Court battle concerning its use of the term…
Future Food Sector Employment Declines in 2025 Amidst Shifting Investment Priorities, Though North America Shows Resilience
Employment opportunities within the burgeoning future food sector experienced a significant downturn in 2025, a stark contrast to the growth…
Hybrid Dairy Products Outshine 100% Vegan Alternatives in Taste Tests, Yet Struggle with Purchase Intent
The food industry is witnessing a significant shift as products that ingeniously blend traditional dairy with plant-based ingredients, often termed…
The EU Must Champion Fermentation as a Core Technology in its Upcoming Biotech Act to Secure Food Sovereignty and Economic Resilience
As the European Union prepares to unveil the second phase of its ambitious Biotechnology Act, a critical juncture has arrived…
Finally Foods Secures $2.6 Million in Pre-Seed Funding to Revolutionize Dairy Protein Production Through Molecular Farming
Israeli startup Finally Foods, a pioneering company utilizing plant molecular farming to produce dairy proteins within potatoes, has successfully closed…
Europe’s Plant-Based Food Market Surges to €16.3 Billion, Driven by Everyday Integration and Shifting Consumer Habits
Europe’s plant-based food market experienced robust growth, reaching a valuation of €16.3 billion in 2025, a 5.1% increase from the…
