A Digest on Healthy Eating and Healthy Living
The year 2021 presented a complex landscape for public health and individual well-being, marked by a continued societal adaptation to…
The year 2021 presented a complex landscape for public health and individual well-being, marked by a continued societal adaptation to…
The United States has grappled with significant infant formula shortages over the past two years, a crisis exacerbated by widespread…
The year 2022 saw a significant resurgence of focus on food and nutrition within public discourse, culminating in landmark initiatives…
The World Health Organization (WHO) has released a significant new guideline on non-sugar sweeteners (NSS), often referred to as artificial…
The World Health Organization (WHO) recently unveiled its updated guidelines for defining healthy diets, placing significant emphasis on the intake…
The launch of the fourth edition of the Healthy Living Guide marks a significant moment in the Department of Nutrition’s…
The intricate relationship between the human diet and the microscopic inhabitants of the gastrointestinal tract has long been a focal…
The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) have unveiled the highly anticipated 2025-2030 Dietary…
Clinical researchers and nutritional scientists are increasingly identifying the Mediterranean diet as a cornerstone intervention for Polycystic Ovary Syndrome (PCOS),…
The novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2) has unleashed a global pandemic, manifesting as the debilitating illness COVID-19.…