A Digest on Healthy Eating and Healthy Living
As the world continued to navigate the complexities of a "new normal" throughout 2021, marked by a gradual reintegration of…
Addressing the Persistent Crisis: A Deep Dive into Infant Formula Shortages and the Path Forward
The widespread and alarming infant formula shortages that have plagued the United States over the past two years are a…
A Digest on Healthy Eating and Healthy Living
The year 2022 was a pivotal period for discussions surrounding food and nutrition, culminating in significant policy dialogues and a…
New WHO Guideline Advises Against Non-Sugar Sweeteners for Weight Management and Disease Prevention
The World Health Organization (WHO) has issued a significant new guideline on the use of non-sugar sweeteners (NSS), commonly known…
Harvard Experts Challenge WHO’s Stance on Total Fat Intake in New Dietary Guidelines
The World Health Organization (WHO) has released updated guidelines for defining healthy diets, with particular attention to carbohydrates, total fat,…
Diet-Driven Bacterial Translocation: New Research Reveals How Gut Microbes Journey to the Brain via the Vagus Nerve
A groundbreaking study led by researchers at Emory University has unveiled a direct biological pathway through which gut bacteria can…
A Digest on Healthy Eating and Healthy Living
The launch of the fourth annual Healthy Living Guide marks a significant moment for the Department of Nutrition at Harvard…
The 2025-2030 Dietary Guidelines for Americans: A Closer Look at the Latest Recommendations and Lingering Questions
The highly anticipated 2025-2030 Dietary Guidelines for Americans (DGAs) were unveiled this week, carrying the prominent tagline "eat real food"…
A Digest on Healthy Eating and Healthy Living
The launch of the fourth edition of the Healthy Living Guide by the Department of Nutrition marks a significant milestone,…
