Oatly’s Barista Cold Foam Milk Ushers in a New Era for Non-Dairy Coffee Toppings
Oatly’s highly anticipated Barista Cold Foam milk is officially rolling out to coffee shops, signaling a significant advancement for non-dairy…
Oatly’s highly anticipated Barista Cold Foam milk is officially rolling out to coffee shops, signaling a significant advancement for non-dairy…
The Chilean Supreme Court has delivered a nuanced verdict in the protracted legal battle between plant-based food innovator NotCo and…
Danone is closing its plant-based dairy facility in New Jersey, which made products for its Silk and So Delicious brands,…
The 2026 Tasty Awards, a prestigious recognition of culinary excellence and innovation in food products, saw Violife emerge as the…
In a significant move signaling a strategic pivot towards the burgeoning plant-based food sector, German dairy behemoth Theo Müller Group…
California-based dairy-free innovator Kite Hill has unveiled a groundbreaking cream cheese alternative, boasting double the protein of its conventional dairy…
Canadian startup Opalia has successfully closed the first tranche of its funding round, securing C$3.2 million (approximately $2.3 million USD)…
The food industry is witnessing a significant shift as products that ingeniously blend traditional dairy with plant-based ingredients, often termed…
Israeli startup Finally Foods, a pioneering company utilizing plant molecular farming to produce dairy proteins within potatoes, has successfully closed…
The plant-based dairy market in the United States continues its robust growth, with yoghurt alternatives securing a significant $400 million…