Plant-Based Milk Outpaces Dairy Growth in US Foodservice As Protein Price Gap Shrinks
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
Dutch precision fermentation innovator Vivici has announced a significant funding milestone, securing €12.5 million (approximately $14.4 million USD) from the…
The global food system is navigating an increasingly turbulent landscape, marked by escalating geopolitical conflicts, the relentless march of climate…
A landmark decision by a Quebec judge has paved the way for a class-action lawsuit against major coffee retailers, including…
The dawn of a new era in food production is upon us as RespectFarms officially inaugurates the world’s first cultivated…
A comprehensive new analysis by the Changing Markets Foundation has revealed a significant gap in climate action among major dairy…
Oatly’s highly anticipated Barista Cold Foam milk is officially rolling out to coffee shops, signaling a significant advancement for non-dairy…
The Chilean Supreme Court has delivered a nuanced verdict in the protracted legal battle between plant-based food innovator NotCo and…
Danone is closing its plant-based dairy facility in New Jersey, which made products for its Silk and So Delicious brands,…
The 2026 Tasty Awards, a prestigious recognition of culinary excellence and innovation in food products, saw Violife emerge as the…