Clover Food Lab Faces Potential Closure and Mass Layoffs Amidst Financial Turmoil
The future of Clover Food Lab, a prominent fast-casual chain celebrated for its commitment to meat-free dining in the Greater…
How Cocojune Captured the US Dairy-Free Yoghurt Category with Protein & Probiotics
The plant-based dairy market in the United States continues its robust growth, with yoghurt alternatives securing a significant $400 million…
UK Biotech Startup Unveils Revolutionary Yeast-Derived Fat to Disrupt the Cosmetics Industry and Combat Palm Oil Deforestation
UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and cosmetics…
India Accelerates Biotech Ambitions with New Food Tech Incubator and $4.5M Biofoundry for Alternative Proteins
India’s strategic push to bolster its biomanufacturing capabilities has taken a significant leap forward with the recent launch of a…
California Considers Landmark "California Certified" Label to Combat Ultra-Processed Foods
California is pioneering a new front in the public health battle against ultra-processed foods (UPFs) with a proposed bill that…
Novonesis Partners with DTU Bright Hub to Revolutionize Carbon Capture into Sustainable Protein
The global pursuit of sustainable solutions has taken a significant leap forward with the announcement of a groundbreaking partnership between…
Japanese Vegan Egg Producer Umami United Partners with Tokyo Denki University to Recreate Egg Functionality with Plant-Based Ingredients
In a significant stride towards addressing the global egg supply crisis and advancing sustainable food technology, Japanese vegan egg producer…
The EU’s Biotech Act Excludes Novel Foods from Regulatory Sandboxes, Sparking Industry Backlash
The European Union’s groundbreaking Biotech Act, intended to accelerate the innovation pipeline for life sciences, is facing significant criticism from…
