Oatly’s Barista Cold Foam Milk Ushers in a New Era for Non-Dairy Coffee Toppings
Oatly’s highly anticipated Barista Cold Foam milk is officially rolling out to coffee shops, signaling a significant advancement for non-dairy…
Cultivated Meat Pioneer SuperMeat Secures $6 Million in Series A4 Funding, Eyes Swiss Regulatory Approval for Market Entry
Cultivated meat startup SuperMeat has raised $6 million in fresh financing, as part of a targeted $10 million Series A4…
Finnish startups Enifer and Rovio Pet Foods have teamed up to launch a semi-moist dog treat made with Enifer’s Pekilo mycoprotein ingredient.
The burgeoning field of sustainable pet nutrition has a new contender as Finnish food tech innovator Enifer joins forces with…
UK startup Adamo Foods secures €10M EU grant for revolutionary whole-cut mycelium meat innovation
London-based Adamo Foods has been awarded a significant €10 million ($11.7 million) grant from the European Union’s Horizon Europe programme…
Chilean Court Lets NotMilk Keep Its Name, But Hands Big Dairy A Win Too
The Chilean Supreme Court has delivered a nuanced verdict in the protracted legal battle between plant-based food innovator NotCo and…
Impossible Foods Must Pay Lawyer Fees to Influencer for Forcing Trademark Trial, Rules Judge
Plant-based meat giant Impossible Foods has been ordered by a federal judge to compensate health influencer Joel Runyon for attorneys’…
Danone to Close New Jersey Plant-Based Dairy Facility, Impacting 114 Jobs Amid Shifting Market Dynamics
Danone is closing its plant-based dairy facility in New Jersey, which made products for its Silk and So Delicious brands,…
Ruby Bio Hits Fermentation Breakthrough for Clean-Label Emulsifiers
In a significant leap forward for the clean-label ingredient sector, Californian food technology startup Ruby Bio has announced a groundbreaking…
Violife Dominates 2026 Tasty Awards, Redefining Plant-Based Dairy with Unwavering Focus on Taste and Nutrition
The 2026 Tasty Awards, a prestigious recognition of culinary excellence and innovation in food products, saw Violife emerge as the…
Oterra and Debut Bio Forge Alliance to Revolutionize Food Coloring with Sustainable Red 40 Alternative
The global food industry is at a pivotal juncture, grappling with increasing consumer and regulatory pressure to move away from…
