Plant-Based Milk Outpaces Dairy Growth in US Foodservice As Protein Price Gap Shrinks
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
Dutch plant protein player Schouten Europe has acquired Bobeldijk Food Group, which makes a wide range of meat and seafood alternatives.
In a significant move consolidating its position within the burgeoning European alternative protein market, Dutch pioneer Schouten Europe has announced…
Rapeseed Protein Extraction Holds Promise for Sustainable Food Alternatives
Scientists at the University of Copenhagen, with crucial backing from the Novo Nordisk Foundation, have achieved a significant breakthrough in…
Mondelēz International Selects Alpine Bio for its CoLab Tech Accelerator to Revolutionize Snack Protein with Fractionated Soy Protein Isolate
Mondelēz International, the global snacking powerhouse behind iconic brands like Oreo and Cadbury, has announced the third cohort of its…
Europe’s Largest Alternative Protein Markets Show Strong Consumer Openness to Blended Meat
In Europe’s two largest markets for alternative proteins, around three in five consumers are open to buying blended meat if…
The Protein Brewery’s Fermotein Mycoprotein Cleared for EU Sale with Novel Food Approval
The European Union has officially granted its first-ever novel food authorization for a mycelium-based ingredient, a landmark decision that signals…
Finnish Gas Protein Firm Solar Foods Secures €77.8 Million in Grants and Loans from Business Finland to Construct Industrial-Scale Factory
Solar Foods, a pioneering Finnish company at the forefront of producing sustainable protein from air, has announced a significant financial…
