A Digest on Healthy Eating and Healthy Living
The year 2021 presented a complex tapestry of shifting consumer behaviors and ongoing global health challenges, particularly as societies continued…
The year 2021 presented a complex tapestry of shifting consumer behaviors and ongoing global health challenges, particularly as societies continued…
The United States has grappled with alarming infant formula shortages over the past two years, a crisis largely stemming from…
The year 2022 marked a significant period for discussions surrounding food and nutrition, with the White House Conference on Hunger,…
The World Health Organization (WHO) has released a significant new guideline on non-sugar sweeteners (NSS), commonly known as artificial or…
Harvard University’s Department of Nutrition at the T.H. Chan School of Public Health has voiced significant concerns regarding the World…
The launch of the fourth edition of the Healthy Living Guide heralds a new year of focus on holistic well-being,…
The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the latest iteration of the Dietary…
The global COVID-19 pandemic, triggered by the novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), continues to evolve, with an…
The highly anticipated 9th edition of the Dietary Guidelines for Americans, unveiled with the compelling tagline "Make Every Bite Count,"…
As the world grappled with the unprecedented challenges presented by the COVID-19 pandemic in 2020 and continued to navigate its…