A Digest on Healthy Eating and Healthy Living
The Department of Nutrition at Harvard T.H. Chan School of Public Health has unveiled its fourth annual Healthy Living Guide,…
The Department of Nutrition at Harvard T.H. Chan School of Public Health has unveiled its fourth annual Healthy Living Guide,…
The much-anticipated 2025-2030 Dietary Guidelines for Americans (DGAs) were released this week, heralded by the tagline "eat real food." This…
The human gastrointestinal tract is home to trillions of microorganisms, a complex ecosystem known as the gut microbiome that exerts…
The relentless march of the Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the virus responsible for the devastating COVID-19 pandemic,…
The latest iteration of the Dietary Guidelines for Americans, the 9th edition released for the 2020-2025 period, champions the overarching…
Leipzig, Germany – German biotech startup Primogene has successfully closed a seed funding round, raising €4.1 million ($4.8 million) to…
The ongoing COVID-19 pandemic, a global health crisis that began in late 2019 and significantly impacted 2020, continued to cast…
As the world continued to grapple with the enduring impacts of the COVID-19 pandemic throughout 2021, a significant shift in…
The United States has grappled with significant infant formula shortages in recent years, a crisis primarily exacerbated by pandemic-related disruptions…
The year 2022 was a pivotal period for discussions surrounding food and nutrition, culminating in significant policy initiatives and ongoing…