A Digest on Healthy Eating and Healthy Living
The persistent shadow of the COVID-19 pandemic has irrevocably reshaped global society, impacting nearly every facet of daily life as…
A Digest on Healthy Eating and Healthy Living
The year 2021 presented a complex landscape for public health and individual well-being, marked by a continued adaptation to what…
Infant Formula Shortages Expose Vulnerabilities in U.S. Supply Chain
The United States has grappled with significant infant formula shortages over the past two years, a crisis largely attributed to…
A Digest on Healthy Eating and Healthy Living
The year 2022 marked a pivotal period for discussions surrounding food and nutrition, culminating in significant policy initiatives and ongoing…
World Health Organization Releases New Guidelines on Non-Sugar Sweeteners, Advising Against Their Use for Weight Control and Disease Prevention
The World Health Organization (WHO) has issued a significant new guideline concerning non-sugar sweeteners (NSS), often referred to as artificial…
A Digest on Healthy Eating and Healthy Living
The launch of the fourth edition of the Healthy Living Guide marks a significant moment for the Department of Nutrition,…
Harvard Experts Challenge WHO’s Stance on Total Fat Intake, Citing Decades of Conflicting Evidence
The World Health Organization (WHO) has unveiled updated guidelines for defining healthy dietary patterns, with a significant focus on the…
A Digest on Healthy Eating and Healthy Living
The launch of the fourth edition of the Healthy Living Guide marks a significant moment for the Department of Nutrition…
The 2025-2030 Dietary Guidelines for Americans Embrace "Real Food" Amidst Conflicting Visuals and Complex Messaging
The eagerly anticipated 2025-2030 Dietary Guidelines for Americans (DGAs) were unveiled this week, championing a powerful, yet simplified, central tenet:…
