Singapore’s National Environment Agency Awards S$5.3 Million to Three Food Waste Upcycling Projects
Singapore is making significant strides in its commitment to a circular economy with the National Environment Agency (NEA) awarding S$5.3…
Flat Earth Food: The Vast Undervaluation of Healthy Soil and Its Profound Implications for Our Future
In the heartlands of global agriculture, from the American Midwest to the Ukrainian steppe, and across the North China Plain…
MycoTechnology and Adorvia Biotechnology Forge Strategic Alliance to Revolutionize Sugar Reduction in Food and Beverage Industry
In a significant development poised to reshape the landscape of sugar reduction in the global food and beverage sector, US-based…
The US Department of Health and Human Services Launches Pledge to Make Hospital Food Healthier
The US Department of Health and Human Services (HHS) has initiated a significant campaign, the "Make Hospital Food Healthier" pledge,…
Dutch Contract Manufacturer Nizo Food Research Partners with Winclove Probiotics to Pioneer Next-Generation Microbiome Solutions
The symbiotic relationship between human health and the intricate world of the gut microbiome has never been more apparent, with…
The UK’s Food Standards Agency Publishes Key Cultivated Meat Guidance Amid EU Trade Deal Uncertainty
The United Kingdom’s Food Standards Agency (FSA) has unveiled the second wave of its comprehensive guidance documents for the regulation…
WHO Global Report Reveals Children Under Five Face Triple the Risk of Illness from Unsafe Food as Economic Toll Surpasses 600 Billion Dollars
Children aged less than five years face almost three times the risk of illness from unsafe food than older children…
Finnish Food Tech Startup Perfat Technologies Launches Perfat Soft, a Sunflower-Oil-Based Oleogel Revolutionizing the Fat Alternative Market
Helsinki, Finland – Perfat Technologies, a pioneering Finnish food technology startup, has officially launched Perfat Soft, a groundbreaking sunflower-oil-based oleogel…
