Barry Callebaut Brings Planet A Foods’s Cocoa-Free Chocolate to US
Months after forging a strategic alliance with Barry Callebaut, the world’s largest chocolate supplier, Germany-based Planet A Foods has officially…
Cargill and Voyage Foods Launch NextCoa, a Cocoa-Free Chocolate Alternative, Aiming to Revolutionize the North American Market
Two years after forging a strategic alliance to address the sustainability challenges within the cocoa industry, global food giant Cargill…
Mars Confronts Climate Crisis with Cocoa-Free Innovations and Sustainable Farming Overhaul
The world’s largest chocolate company is confronting the profound impacts of climate change on its core ingredients, embarking on a…
Future Food Quick Bites: Innovations in Plant-Based Steak, Cocoa-Free Chocolate, and Sustainable Ingredients Mark a Dynamic Week in Food Tech
The global food technology sector continues its rapid evolution, with the past week showcasing significant advancements in plant-based alternatives, sustainable…
UK Food Tech Firm Fermtech Secures £2.5M to Scale Koji Cocoa Production, Offering a Sustainable Alternative to Traditional Cocoa
UK food technology company Fermtech has successfully raised £2.5 million (approximately $3.3 million) in a funding round led by Elbow…
California Cultured Achieves Self-Affirmed GRAS Status for Cell-Based Cocoa Powder, Notifies FDA Amidst Industry Volatility
California Cultured, a pioneering U.S. startup, has taken a significant stride toward commercializing its innovative cell-based cocoa powder by securing…
Italy’s Foreverland Raises $7M to Sweeten the Deal for Cocoa-Free Chocolate
Italian food technology innovator Foreverland has announced a significant funding round of €6 million (approximately $7 million USD), marking a…
