Europe’s Largest Alternative Protein Markets Show Strong Consumer Openness to Blended Meat
In Europe’s two largest markets for alternative proteins, around three in five consumers are open to buying blended meat if…
In Europe’s two largest markets for alternative proteins, around three in five consumers are open to buying blended meat if…
The European Union has officially granted its first-ever novel food authorization for a mycelium-based ingredient, a landmark decision that signals…
Dutch precision fermentation innovator Vivici has announced a significant funding milestone, securing €12.5 million (approximately $14.4 million USD) from the…
Solar Foods, a pioneering Finnish company at the forefront of producing sustainable protein from air, has announced a significant financial…
The global landscape of sustainable food innovation continues to evolve at a rapid pace, with new product launches, strategic partnerships,…
The global food system is navigating an increasingly turbulent landscape, marked by escalating geopolitical conflicts, the relentless march of climate…
The quest for sustainable and scalable alternatives to conventional animal agriculture has found a significant champion in Deco Labs, a…
The landscape of children’s nutritional supplements is undergoing a significant transformation with the introduction of innovative ingredients derived from cutting-edge…
The French plant-based food innovator, Swap Food, formerly known as Umami, has entered judicial liquidation, bringing an abrupt halt to…
The Every Company, a prominent innovator in the field of animal-free egg protein, has significantly expanded its strategic partnership with…