This CEO on Straddling the Line Between Plant-Based Meat & Whole-Food Proteins
The UK plant-based food market is undergoing a significant transformation, with consumer preferences increasingly bifurcating between highly processed meat alternatives…
The US Alternative Protein Sector Reaches a Critical Juncture Amidst Innovation, Investment Shifts, and Policy Debates
The United States alternative protein market is currently navigating a pivotal moment, marked by significant technological advancements, evolving consumer preferences,…
The Good Food Institute Releases Comprehensive 2026 State of the Industry Reports on Alternative Proteins
The Good Food Institute (GFI), a leading global think tank dedicated to advancing alternative proteins, has unveiled its highly anticipated…
Planetary Nets $28M to Scale Full-Stack Fermentation Platform for Sustainable Proteins
Months after establishing a mycoprotein production partnership in India, Planetary, a Geneva-based startup, has successfully secured substantial new investment to…
Gosh Unveils Super Plants Sausages, Championing Whole Foods and the "30 Plants a Week" Movement
British plant-based food brand Gosh has launched its innovative Super Plants Sausages, a new range meticulously crafted from whole foods,…
Canadian Biotech Firm Pinnacle Food Group Achieves Methanol-Free Precision Fermentation Breakthrough for Cost-Effective Human Lactoferrin Production
Vancouver-based biotechnology firm Pinnacle Food Group has announced a significant advancement in the precision fermentation sector, successfully developing a methanol-free…
Walmart Faces Class-Action Lawsuit Over "Plant-Based" Milk Labeling Claims
The world’s largest retailer, Walmart, is currently embroiled in a class-action lawsuit alleging deceptive marketing practices concerning its Bettergoods line…
