Opinion: The ‘Vegan’ Label is Losing Power – That’s A Good Thing for Plant-Based Foods
For over a decade, the term “vegan” served as a powerful clarion call within the food industry, signifying a conscious…
Praj Industries Establishes Advanced Precision Fermentation Lab in Pune, Forging Key Partnership to Accelerate Biomanufacturing Scale-Up
Pune, India – In a significant stride towards bolstering India’s burgeoning biomanufacturing sector, Praj Industries, a prominent Indian biotechnology company,…
WWF, WRI, and Other Civil Society Groups Urge European Supermarkets to Accelerate the Protein Transition by Increasing Plant-Based Food Sales
A coalition of prominent civil society organizations, led by the World Wide Fund for Nature (WWF), the World Resources Institute…
Banks Are Failing on Methane Action, with $159B Provided to the Food Industry’s Largest Emitters
A groundbreaking analysis has revealed that the world’s leading financial institutions are collectively channeling a staggering $159 billion in lending…
Robert F. Kennedy Jr. Amplifies Concerns Over Cultivated Meat, Promising Strict FDA Oversight
Robert F. Kennedy Jr., the United States Secretary of Health and Human Services (HHS), has voiced significant reservations about the…
New York Legislators Advance Landmark Bill Requiring Disclosure of Self-Affirmed GRAS Ingredients
New York’s legislative bodies have taken a significant step toward enhancing food safety transparency by passing a bill that mandates…
Rewe Group Launches Innovative 70% Beef, 30% Plant-Based Burger, Signaling a Major Shift in German Consumer Preferences
Rewe Group, a dominant force in Germany’s grocery landscape with the most extensive store network, has introduced a new blended…
Future Food Quick Bites: Project Eaden’s Vegan Ham Revolution, Julienne Bruno’s Resurgence, and a UK Policy Pivot on Novel Foods
The landscape of sustainable food innovation is a dynamic and rapidly evolving space, marked by groundbreaking product launches, strategic brand…
Ajinomoto Develops Plant-Derived Transferrin Alternative to Slash Cultivated Meat Production Costs
Japanese food and biotechnology giant Ajinomoto has announced a significant breakthrough in the burgeoning cultivated meat industry with the development…
Canada’s AuX Labs Raises $4 Million to Revolutionize Animal-Free Cheese Production with Precision Fermentation
Toronto-based food technology startup AuX Labs has successfully secured $4 million in funding to propel the scaling of its precision-fermented…
