Canada Invests C$15.1 Million to Revolutionize Whole-Cut Plant-Based Meat and Seafood Production
Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of whole-cut plant-based meat and seafood alternatives for…
Steakholder Foods to Launch Whole-Cut Plant-Based Meat Brand in the US
The Israeli food technology innovator, Steakholder Foods, is set to make a significant entry into the U.S. consumer market with…
UK startup Adamo Foods secures €10M EU grant for revolutionary whole-cut mycelium meat innovation
London-based Adamo Foods has been awarded a significant €10 million ($11.7 million) grant from the European Union’s Horizon Europe programme…
Advancing Geriatric Health Through Bioactive Tomato Formulations: The Role of Whole-Fruit Processing in Chronic Disease Mitigation
In a recent scientific briefing, Professor Piergiorgio Natali, representing the Mediterranean Task Force for Cancer Control (MTCC), detailed a transformative…
Improvement of Functional Foods as a Health Support Strategy During Aging: The Potential of Whole Tomato Formulations
The global healthcare landscape is currently navigating a significant demographic shift, as the proportion of the population aged 60 and…
This CEO on Straddling the Line Between Plant-Based Meat & Whole-Food Proteins
The UK plant-based food market is undergoing a significant transformation, with consumer preferences increasingly bifurcating between highly processed meat alternatives…
Gosh Unveils Super Plants Sausages, Championing Whole Foods and the "30 Plants a Week" Movement
British plant-based food brand Gosh has launched its innovative Super Plants Sausages, a new range meticulously crafted from whole foods,…
A whole-tomato approach to functional nutrition, inflammation, and microbiome modulation | MicrobiomePost
In a comprehensive interview detailing the latest breakthroughs in nutritional science, Professor Piergiorgio Natali, representing the Mediterranean Task Force for…
Finland’s Plant-Forward Nutrition Guidelines Drive Significant Shift Towards Whole-Food Proteins, With Meat Reduction Leading the Charge
In November 2024, Finland’s national dietary guidelines underwent a significant update, a move by the Finnish Food Authority aimed at…
Adolescent Diet Linked to Mental Health: Swansea University Study Calls for Whole-Diet Approach in Public Health Strategies
A groundbreaking new study spearheaded by researchers at Swansea University has unveiled compelling evidence suggesting a significant connection between the…
