Gosh Unveils Super Plants Sausages, Championing Whole Foods and the "30 Plants a Week" Movement
British plant-based food brand Gosh has launched its innovative Super Plants Sausages, a new range meticulously crafted from whole foods,…
A whole-tomato approach to functional nutrition, inflammation, and microbiome modulation | MicrobiomePost
In a comprehensive interview detailing the latest breakthroughs in nutritional science, Professor Piergiorgio Natali, representing the Mediterranean Task Force for…
Finland’s Plant-Forward Nutrition Guidelines Drive Significant Shift Towards Whole-Food Proteins, With Meat Reduction Leading the Charge
In November 2024, Finland’s national dietary guidelines underwent a significant update, a move by the Finnish Food Authority aimed at…
Adolescent Diet Linked to Mental Health: Swansea University Study Calls for Whole-Diet Approach in Public Health Strategies
A groundbreaking new study spearheaded by researchers at Swansea University has unveiled compelling evidence suggesting a significant connection between the…
