Waste-Fermented Microbial Lipids Poised to Challenge Premium Cocoa Butter on Cost
A groundbreaking new analysis suggests that microbial lipids, derived from the fermentation of food industry waste, are already on the…
The EU Invests €5.7 Million in Alganova Project to Revolutionize Protein Production with Microalgae Fed on Waste and Carbon Dioxide
The European Union has committed a significant €5.7 million to Alganova, an ambitious four-year project aiming to establish a cutting-edge…
Singapore’s National Environment Agency Awards S$5.3 Million to Three Food Waste Upcycling Projects
Singapore is making significant strides in its commitment to a circular economy with the National Environment Agency (NEA) awarding S$5.3…
Finnish Govt Invests in €4.5M Project to Turn Grain Waste Into Fibre Ingredients
The Finnish government, through its state investment agency Business Finland, has committed €1.8 million to a groundbreaking project spearheaded by…
The Proscale Project Secures €8.5 Million to Revolutionize Sustainable Protein Production Through Advanced Fermentation and Food Waste Valorization
A groundbreaking pan-European initiative, Proscale, has officially secured €8.5 million in funding, with a significant portion originating from the European…
Brewers’ Spent Grain: Canada’s Innovative Push to Transform Beer Waste into High-Value Food Ingredients
Protein Industries Canada has invested in a new project to upcycle beer industry waste into high-value ingredients, including sustainable proteins,…
Kanematsu Corporation and 2nd Nature Forge Strategic Alliance to Transform Agricultural Waste into High-Value Functional Ingredients
Japanese trading giant Kanematsu Corporation has announced a significant collaboration with U.S. startup 2nd Nature, leveraging cutting-edge artificial intelligence (AI)…
