Canada Invests C$15.1 Million to Revolutionize Whole-Cut Plant-Based Meat and Seafood Production
Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of whole-cut plant-based meat and seafood alternatives for…
Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of whole-cut plant-based meat and seafood alternatives for…
California Cultured, a pioneering food technology startup, has announced a significant collaboration with the University of California, Davis, aimed at…
Japan’s burgeoning cellular agriculture sector has reached a significant milestone as local startup Organoid Farm, a subsidiary of JGC Holdings…
Recent breakthroughs in nutritional science and immunology have unveiled a sophisticated biological pathway linking high-fat, low-carbohydrate diets to the prevention…
Leipzig, Germany – German biotech startup Primogene has successfully closed a seed funding round, raising €4.1 million ($4.8 million) to…
Europe’s food system is grappling with a complex web of interconnected crises: diminishing strategic autonomy, escalating health burdens, environmental degradation,…
In a significant advancement for South Africa’s burgeoning alternative protein sector, Immobazyme, a Stellenbosch-based startup, has achieved a major milestone…
Canadian startup Opalia has successfully closed the first tranche of its funding round, securing C$3.2 million (approximately $2.3 million USD)…
Japanese food and biotechnology giant Ajinomoto has announced a significant breakthrough in the burgeoning cultivated meat industry with the development…
Toronto-based food technology startup AuX Labs has successfully secured $4 million in funding to propel the scaling of its precision-fermented…