A Digest on Healthy Eating and Healthy Living
The ongoing COVID-19 pandemic, a global health crisis that began in late 2019 and significantly impacted 2020, continued to cast…
A Digest on Healthy Eating and Healthy Living
As the world continued to grapple with the enduring impacts of the COVID-19 pandemic throughout 2021, a significant shift in…
Infant Formula Shortages: A Complex Crisis Demanding Systemic Solutions
The United States has grappled with significant infant formula shortages in recent years, a crisis primarily exacerbated by pandemic-related disruptions…
A Digest on Healthy Eating and Healthy Living
The year 2022 was a pivotal period for discussions surrounding food and nutrition, culminating in significant policy initiatives and ongoing…
WHO Issues Landmark Guideline on Non-Sugar Sweeteners, Sparking Debate on Weight Management and Disease Risk
The World Health Organization (WHO) has released a significant new guideline advising against the use of non-sugar sweeteners (NSS), commonly…
Harvard Experts Challenge WHO’s Total Fat Intake Recommendation, Citing Decades of Overlooked Evidence
The World Health Organization (WHO) has unveiled updated guidelines for defining healthy diets, with a significant focus on macronutrient intake,…
A Digest on Healthy Eating and Healthy Living
The fourth edition of the Healthy Living Guide has been released by the Department of Nutrition, coinciding with the start…
The Ketogenic Diet for PCOS: Evaluating the Efficacy and Long-Term Impact of Low-Carbohydrate Nutrition on Polycystic Ovary Syndrome
Polycystic Ovary Syndrome (PCOS) remains one of the most prevalent endocrine disorders among women of reproductive age, affecting an estimated…
COVID-19 and the Elevated Risk Associated with Obesity: Unpacking the Growing Scientific Understanding
The global landscape has been irrevocably altered by the emergence of Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the virus…
