UK startup Adamo Foods secures €10M EU grant for revolutionary whole-cut mycelium meat innovation
London-based Adamo Foods has been awarded a significant €10 million ($11.7 million) grant from the European Union’s Horizon Europe programme…
Beyond Meat Experiences 15% Sales Decline in Q1 2026, Pins Hopes on Plant Protein Drinks and Mycelium Steak for Turnaround
Beyond Meat commenced the first quarter of 2026 with a significant downturn, reporting a 15.3% year-on-year decline in sales, accumulating…
