MyriaMeat Establishes Pluripotent Stem Cell Line from Roe Deer, Paving the Way for Cultivated Venison
German food-tech startup MyriaMeat has successfully established a pluripotent stem cell line from roe deer, expanding its cultivated meat product…
This CEO on Straddling the Line Between Plant-Based Meat & Whole-Food Proteins
The UK plant-based food market is undergoing a significant transformation, with consumer preferences increasingly bifurcating between highly processed meat alternatives…
Beyond Meat Revamps Breakfast Sausage Line With Less Protein & Much Lower Saturated Fat
Beyond Meat has reformulated its breakfast sausage lineup with avocado oil, cutting saturated fat content by 89% and, in some…
