Gen Z Could Be Cultivated Meat’s Biggest Champions, If the Industry is ‘Transparent & Real’
A comprehensive new study, "Decoding the Why: Consumer Attitudes Towards Breakthrough Science," conducted by Leaps by Bayer, Boston Consulting Group…
Omni Secures £11M Series A Funding to Fuel Expansion and Launch Innovative Dog Weight-Loss Supplement
London-based vegan pet food maker Omni has successfully closed an £11 million (approximately $14.5 million) Series A funding round, spearheaded…
Rapeseed Protein Extraction Holds Promise for Sustainable Food Alternatives
Scientists at the University of Copenhagen, with crucial backing from the Novo Nordisk Foundation, have achieved a significant breakthrough in…
Spanish Court Hands Heura Big Win in David vs Goliath Case Brought by Meat Lobby
The Provincial Court of Barcelona has delivered a significant victory for the plant-based food industry, upholding freedom of expression in…
Mondelēz International Selects Alpine Bio for its CoLab Tech Accelerator to Revolutionize Snack Protein with Fractionated Soy Protein Isolate
Mondelēz International, the global snacking powerhouse behind iconic brands like Oreo and Cadbury, has announced the third cohort of its…
German manufacturing giant Döhler Group acquires Nukoko, a UK startup producing cocoa-free chocolate from fava beans.
The acquisition of UK food tech startup Nukoko by Döhler Group marks a significant development in the burgeoning market for…
Europe’s Largest Alternative Protein Markets Show Strong Consumer Openness to Blended Meat
In Europe’s two largest markets for alternative proteins, around three in five consumers are open to buying blended meat if…
The Protein Brewery’s Fermotein Mycoprotein Cleared for EU Sale with Novel Food Approval
The European Union has officially granted its first-ever novel food authorization for a mycelium-based ingredient, a landmark decision that signals…
