Molecular Farming Pioneer Moolec Science Produces Iron-Rich Beef Protein in Pea Seeds
Moolec Science, a prominent innovator in the field of molecular farming, has announced a significant scientific achievement: the successful and…
Plenish Launches Clean-Label Pea Protein Powders Amidst Soaring UK Demand for Protein and Fibre
Plenish, the British dairy-free milk brand owned by Carlsberg Britvic, has strategically expanded its clean-label plant-based portfolio with the introduction…
Kanematsu Corporation and 2nd Nature Forge Strategic Alliance to Transform Agricultural Waste into High-Value Functional Ingredients
Japanese trading giant Kanematsu Corporation has announced a significant collaboration with U.S. startup 2nd Nature, leveraging cutting-edge artificial intelligence (AI)…
Blended Proteins 4% Cheaper Than Meat As Supermarkets Drive Category in Netherlands
A comprehensive new analysis reveals that private-label products constitute the majority of blended protein launches in the Netherlands, offering consumers…
Estonian Startup Äio Debuts RedOil, a Sustainable Fat Alternative, in Groundbreaking Skin-Boosting Serum Developed with Personal Care Brand Tilk
Estonian deep-tech startup Äio has officially launched RedOil, its innovative upcycled and sustainable fat alternative, to the global market through…
Swapping Processed Meat with Plant-Based Alternatives Boosts Health, Show Two Studies
Recent scientific investigations are challenging the prevailing narrative that all ultra-processed foods (UPFs) are inherently detrimental to health, particularly in…
Impossible Foods Partners with Madison Square Garden, New York Knicks & Rangers
In a significant expansion of its presence in the professional sports arena, Impossible Foods has inked a multi-year partnership with…
Future Food Quick Bites: Innovations in Plant-Based Steak, Cocoa-Free Chocolate, and Sustainable Ingredients Mark a Dynamic Week in Food Tech
The global food technology sector continues its rapid evolution, with the past week showcasing significant advancements in plant-based alternatives, sustainable…
UK Food Tech Firm Fermtech Secures £2.5M to Scale Koji Cocoa Production, Offering a Sustainable Alternative to Traditional Cocoa
UK food technology company Fermtech has successfully raised £2.5 million (approximately $3.3 million) in a funding round led by Elbow…
