A Digest on Healthy Eating and Healthy Living
The year 2021 marked a period of continued adaptation for many as the world grappled with a "new normal," a…
The year 2021 marked a period of continued adaptation for many as the world grappled with a "new normal," a…
The United States has grappled with alarming shortages of infant formula over the past two years, a crisis primarily exacerbated…
The year 2022 was a pivotal period for discussions surrounding food and nutrition, with significant attention drawn to the White…
The World Health Organization (WHO) has released a significant new guideline on the use of non-sugar sweeteners (NSS), a category…
Harvard University nutrition experts are raising significant concerns regarding the World Health Organization’s (WHO) newly released guidelines on dietary fats…
The Department of Nutrition at Harvard T.H. Chan School of Public Health has unveiled its fourth annual Healthy Living Guide,…
The much-anticipated 2025-2030 Dietary Guidelines for Americans (DGAs) were released this week, heralded by the tagline "eat real food." This…
The relentless march of the Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the virus responsible for the devastating COVID-19 pandemic,…
The latest iteration of the Dietary Guidelines for Americans, the 9th edition released for the 2020-2025 period, champions the overarching…
The ongoing COVID-19 pandemic, a global health crisis that began in late 2019 and significantly impacted 2020, continued to cast…