A Digest on Healthy Eating and Healthy Living
As the world continued to grapple with the enduring impacts of the COVID-19 pandemic throughout 2021, a significant shift in…
Infant Formula Shortages: A Complex Crisis Demanding Systemic Solutions
The United States has grappled with significant infant formula shortages in recent years, a crisis primarily exacerbated by pandemic-related disruptions…
A Digest on Healthy Eating and Healthy Living
The year 2022 was a pivotal period for discussions surrounding food and nutrition, culminating in significant policy initiatives and ongoing…
WHO Issues Landmark Guideline on Non-Sugar Sweeteners, Sparking Debate on Weight Management and Disease Risk
The World Health Organization (WHO) has released a significant new guideline advising against the use of non-sugar sweeteners (NSS), commonly…
Harvard Experts Challenge WHO’s Total Fat Intake Recommendation, Citing Decades of Overlooked Evidence
The World Health Organization (WHO) has unveiled updated guidelines for defining healthy diets, with a significant focus on macronutrient intake,…
A Digest on Healthy Eating and Healthy Living
The fourth edition of the Healthy Living Guide has been released by the Department of Nutrition, coinciding with the start…
COVID-19 and the Elevated Risk Associated with Obesity: Unpacking the Growing Scientific Understanding
The global landscape has been irrevocably altered by the emergence of Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the virus…
The Dietary Guidelines for Americans 2020-2025: A Comprehensive Review and Critical Analysis
The 9th edition of the Dietary Guidelines for Americans, released with the guiding principle to "Make Every Bite Count," presents…
A Digest on Healthy Eating and Healthy Living
The ongoing COVID-19 pandemic, which began in late 2019 and significantly impacted global society throughout 2020, has profoundly altered daily…
