The Michelin Guide Retires Its Green Star, Shifting Focus to Broader Sustainability Initiatives
In a significant evolution of its prestigious awards system, the Michelin Guide has announced the discontinuation of its Green Star,…
Planethic Group Initiates Self-Administration Proceedings to Ensure Long-Term Competitiveness
Planethic Group, formerly known as Veganz Group, has officially entered self-administration proceedings, a strategic move aimed at safeguarding its long-term…
US Biomanufacturing Firm Biosphere Acquires Gas Fermentation Specialist NovoNutrients Amidst Industry Consolidation
California-based biomanufacturing firm Biosphere has announced its acquisition of NovoNutrients, a fellow innovator in gas fermentation technology, marking a significant…
This Bezos-Funded Lab Wants to Use AI to Make Tastier Plant-Based Meat
The food technology sector is witnessing an accelerated integration of artificial intelligence (AI), with significant advancements poised to reshape protein…
Plant-Based Milk Outpaces Dairy Growth in US Foodservice As Protein Price Gap Shrinks
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
Finnish Food Tech Startup Perfat Technologies Launches Perfat Soft, a Sunflower-Oil-Based Oleogel Revolutionizing the Fat Alternative Market
Helsinki, Finland – Perfat Technologies, a pioneering Finnish food technology startup, has officially launched Perfat Soft, a groundbreaking sunflower-oil-based oleogel…
Cow-Free Lactoferrin Maker FerrinX Strikes Skincare Distribution Deal with Palmer Holland
The burgeoning field of precision fermentation is poised to revolutionize the cosmetics and beauty industry, as evidenced by the recent…
Probiotic Value Insights Initiative Highlights Ten Billion Euro Potential Benefit for European Healthcare Systems and Public Health Sustainability
The European probiotic sector has reached a significant milestone with the launch of Probiotic Value Insights, a comprehensive initiative spearheaded…
Herbalife, IIT Madras Open Plant Cell Fermentation Centre to Fuel India’s Biomanufacturing Wave
India’s ambitious drive to establish itself as a global leader in biomanufacturing has received a significant impetus with the inauguration…
Dutch plant protein player Schouten Europe has acquired Bobeldijk Food Group, which makes a wide range of meat and seafood alternatives.
In a significant move consolidating its position within the burgeoning European alternative protein market, Dutch pioneer Schouten Europe has announced…
