Oatly Bypasses Protein Trend to Launch New Barista and Low-Calorie Fibre Oat Milks Across Europe
Swedish oat milk pioneer Oatly is officially turning its back on the prevailing industry obsession with protein fortification, choosing instead…
Dutch plant protein player Schouten Europe has acquired Bobeldijk Food Group, which makes a wide range of meat and seafood alternatives.
In a significant move consolidating its position within the burgeoning European alternative protein market, Dutch pioneer Schouten Europe has announced…
SynBalance Unveils Wake Up Your Core Vision at Vitafoods Europe 2026 Redefining Longevity Through Gut Microbiota Innovation
The global nutraceutical industry gathered in Geneva for Vitafoods Europe 2026, where SynBalance, a leading pioneer in probiotic research, officially…
Probiotic Value Insights: a new platform to translate probiotic science into public health value for Europe
In an era where European healthcare systems are grappling with the dual pressures of an aging population and escalating costs,…
Europe’s Largest Alternative Protein Markets Show Strong Consumer Openness to Blended Meat
In Europe’s two largest markets for alternative proteins, around three in five consumers are open to buying blended meat if…
In Europe, Plant-Based Proteins Are Now More Affordable Than Meat
The escalating cost of meat across key European markets, including the UK, Germany, and Spain, has fundamentally shifted the economic…
Meatly Raises $14M to Build Europe’s Largest Cultivated Meat Facility
British food tech firm Meatly has successfully secured £10 million (approximately $14.1 million) in Series A funding, a significant capital…
Doubling Fava Bean Production in Europe Could Save Tens of Millions in Healthcare Costs and Elevate Farmer Incomes by 20%
Europe’s food system is grappling with a complex web of interconnected crises: diminishing strategic autonomy, escalating health burdens, environmental degradation,…
Europe’s Plant-Based Food Market Surges to €16.3 Billion, Driven by Everyday Integration and Shifting Consumer Habits
Europe’s plant-based food market experienced robust growth, reaching a valuation of €16.3 billion in 2025, a 5.1% increase from the…
