Plant-Based Milk Outpaces Dairy Growth in US Foodservice As Protein Price Gap Shrinks
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
Helsinki, Finland – Perfat Technologies, a pioneering Finnish food technology startup, has officially launched Perfat Soft, a groundbreaking sunflower-oil-based oleogel…
London, UK – Myota, a pioneering London-based startup specializing in the development of advanced prebiotic fibre blends designed to significantly…
US biotech startup Jellatech has signed a landmark deal with South Korea’s Hugel, a prominent player in the medical aesthetics…
Danone has significantly broadened its Silk Protein line, introducing plant-based yogurts and ready-to-drink shakes to the United States market. This…
The global food system is navigating an increasingly turbulent landscape, marked by escalating geopolitical conflicts, the relentless march of climate…
The French plant-based food innovator, Swap Food, formerly known as Umami, has entered judicial liquidation, bringing an abrupt halt to…
The nutraceutical industry has witnessed a significant shift toward clinical validation and integrated wellness, a trend further solidified by the…
NS/TX Industries, a Canadian innovator in plant-based food technology, has announced the successful closure of a $10.5 million funding round,…
In a significant pivot that has ignited debate within the sustainable food community, British ready meal startup Pollen + Grace…