A Digest on Healthy Eating and Healthy Living
The launch of the fourth edition of the Healthy Living Guide marks a significant moment in the Department of Nutrition’s…
The 2025-2030 Dietary Guidelines for Americans Released with New Focus and Lingering Questions
The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) have unveiled the highly anticipated 2025-2030 Dietary…
The Global Pandemic of COVID-19: Obesity, Health Disparities, and the Urgent Need for Prevention
The novel Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2) has unleashed a global pandemic, manifesting as the debilitating illness COVID-19.…
Dietary Guidelines for Americans 2020-2025 Released with "Make Every Bite Count" Mandate
The United States Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) have jointly released the…
A Digest on Healthy Eating and Healthy Living
The persistent shadow of the COVID-19 pandemic has irrevocably reshaped global society, impacting nearly every facet of daily life as…
A Digest on Healthy Eating and Healthy Living
The year 2021 presented a complex landscape for public health and individual well-being, marked by a continued adaptation to what…
Infant Formula Shortages Expose Vulnerabilities in U.S. Supply Chain
The United States has grappled with significant infant formula shortages over the past two years, a crisis largely attributed to…
A Digest on Healthy Eating and Healthy Living
The year 2022 marked a pivotal period for discussions surrounding food and nutrition, culminating in significant policy initiatives and ongoing…
World Health Organization Releases New Guidelines on Non-Sugar Sweeteners, Advising Against Their Use for Weight Control and Disease Prevention
The World Health Organization (WHO) has issued a significant new guideline concerning non-sugar sweeteners (NSS), often referred to as artificial…
A Digest on Healthy Eating and Healthy Living
The launch of the fourth edition of the Healthy Living Guide marks a significant moment for the Department of Nutrition,…
