This Bezos-Funded Lab Wants to Use AI to Make Tastier Plant-Based Meat
The food technology sector is witnessing an accelerated integration of artificial intelligence (AI), with significant advancements poised to reshape protein…
Plant-Based Milk Outpaces Dairy Growth in US Foodservice As Protein Price Gap Shrinks
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
Finnish Food Tech Startup Perfat Technologies Launches Perfat Soft, a Sunflower-Oil-Based Oleogel Revolutionizing the Fat Alternative Market
Helsinki, Finland – Perfat Technologies, a pioneering Finnish food technology startup, has officially launched Perfat Soft, a groundbreaking sunflower-oil-based oleogel…
Cow-Free Lactoferrin Maker FerrinX Strikes Skincare Distribution Deal with Palmer Holland
The burgeoning field of precision fermentation is poised to revolutionize the cosmetics and beauty industry, as evidenced by the recent…
Herbalife, IIT Madras Open Plant Cell Fermentation Centre to Fuel India’s Biomanufacturing Wave
India’s ambitious drive to establish itself as a global leader in biomanufacturing has received a significant impetus with the inauguration…
Dutch plant protein player Schouten Europe has acquired Bobeldijk Food Group, which makes a wide range of meat and seafood alternatives.
In a significant move consolidating its position within the burgeoning European alternative protein market, Dutch pioneer Schouten Europe has announced…
London-based startup Myota secures $4.5M Series A funding to accelerate gut health innovation and market expansion.
London, UK – Myota, a pioneering London-based startup specializing in the development of advanced prebiotic fibre blends designed to significantly…
Jellatech Partners with Hugel to Revolutionize Cell-Based Human Collagen for Aesthetics and Beyond
US biotech startup Jellatech has signed a landmark deal with South Korea’s Hugel, a prominent player in the medical aesthetics…
Australian cultivated meat leader Vow names Alex Andrews as new CEO, shifts focus beyond food amid job cuts
Australian food technology innovator Vow has announced a significant leadership transition, appointing Alex Andrews as its new Chief Executive Officer.…
Gen Z Could Be Cultivated Meat’s Biggest Champions, If the Industry is ‘Transparent & Real’
A comprehensive new study, "Decoding the Why: Consumer Attitudes Towards Breakthrough Science," conducted by Leaps by Bayer, Boston Consulting Group…
