Low-Protein Diets Trigger Gut Microbes to Transform White Fat into Energy-Burning Beige Fat Improving Metabolic Health
In a landmark study published in the journal Nature, researchers from the Keio University School of Medicine in Tokyo have…
SHine Medical Consulting Launches Dedicated ESG and Sustainability Focus Groups to Transform the Medical Aesthetics Sector
The aesthetics consultancy firm SHine Medical Consulting has officially announced the launch of two dedicated Environmental, Social, and Governance (ESG)…
Brewers’ Spent Grain: Canada’s Innovative Push to Transform Beer Waste into High-Value Food Ingredients
Protein Industries Canada has invested in a new project to upcycle beer industry waste into high-value ingredients, including sustainable proteins,…
Kanematsu Corporation and 2nd Nature Forge Strategic Alliance to Transform Agricultural Waste into High-Value Functional Ingredients
Japanese trading giant Kanematsu Corporation has announced a significant collaboration with U.S. startup 2nd Nature, leveraging cutting-edge artificial intelligence (AI)…
WHO Launches First Global Guideline to Transform School Food Environments and Combat Childhood Obesity
In a landmark move to address the escalating global crisis of childhood malnutrition, the World Health Organization (WHO) has unveiled…
US Startup Marine Biologics Unveils SeaTex, a Revolutionary Seaweed Powder Poised to Transform Clean-Label Food and Beverage Formulations
In a significant development for the food and beverage industry, US-based startup Marine Biologics has introduced SeaTex, an innovative seaweed-derived…
