A Digest on Healthy Eating and Healthy Living
The Department of Nutrition at Harvard T.H. Chan School of Public Health has unveiled its fourth annual Healthy Living Guide,…
The 2025-2030 Dietary Guidelines for Americans: A Closer Examination of Shifting Recommendations and Lingering Questions
The release of the 2025-2030 Dietary Guidelines for Americans (DGAs) this week has ignited a significant discussion within the public…
The Novel Coronavirus and the Heightened Risk of Severe COVID-19 in Individuals with Obesity and Disproportionately Affected Communities
The global landscape has been irrevocably altered by the emergence of the Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the…
The 9th Edition of the Dietary Guidelines for Americans 2020-2025: A Comprehensive Review
The release of the 9th edition of the Dietary Guidelines for Americans, under the guiding principle of "Make Every Bite…
A Digest on Healthy Eating and Healthy Living
As the world navigated the unprecedented challenges of 2020 and transitioned into 2021, the pervasive influence of the COVID-19 pandemic…
A Digest on Healthy Eating and Healthy Living
The year 2021 presented a complex landscape for public health and individual well-being, marked by a continued societal adaptation to…
The U.S. Infant Formula Shortage: A Multifaceted Crisis Demanding Systemic Solutions
The United States has grappled with significant infant formula shortages over the past two years, a crisis exacerbated by widespread…
A Digest on Healthy Eating and Healthy Living
The year 2022 saw a significant resurgence of focus on food and nutrition within public discourse, culminating in landmark initiatives…
World Health Organization Issues New Guidance on Non-Sugar Sweeteners, Recommending Reduced Dietary Sweetness
The World Health Organization (WHO) has released a significant new guideline on non-sugar sweeteners (NSS), often referred to as artificial…
Harvard Experts Critique WHO’s Total Fat Recommendation, Citing Decades of Contrary Evidence
The World Health Organization (WHO) recently unveiled its updated guidelines for defining healthy diets, placing significant emphasis on the intake…
