Plant-Based Milk Outpaces Dairy Growth in US Foodservice As Protein Price Gap Shrinks
The United States foodservice industry witnessed a significant divergence in the performance of plant-based alternatives in 2025, with non-dairy milk…
Plant-Based Food Sales Less Price-Sensitive Than Meat and Dairy, Socioeconomic Status Plays a Key Role, Cross-Atlantic Study Finds
The global food system is navigating an increasingly turbulent landscape, marked by escalating geopolitical conflicts, the relentless march of climate…
