Formo Cleared to Sell Cow-Free Casein in US After Ending Koji Protein Cheese Run
The global demand for protein is undergoing a profound transformation, shifting from a mere focus on volume to an increasing…
Canada’s AuX Labs Raises $4 Million to Revolutionize Animal-Free Cheese Production with Precision Fermentation
Toronto-based food technology startup AuX Labs has successfully secured $4 million in funding to propel the scaling of its precision-fermented…
Tasty Awards: Can Plant Ahead Capture the Biggest White Space in Vegan Cheese?
The quest for a truly satisfying dairy-free mozzarella has long been an elusive goal for the plant-based food industry. Despite…
Jay&Joy Secures €2 Million Funding to Fuel European Expansion of Dairy-Free Cheese Brands
French dairy-free cheese startup Jay&Joy, which also owns Les Nouveaux Affineurs, has raised €2 million ($2.3 million) to expand its…
Bettani Farms Aims to Revolutionize Vegan Cheese with Strategic Acquisitions and Innovative Mozzarella Alternative
Nearly four months after completing a series of strategic acquisitions, Bettani Farms is poised to transform the landscape of vegan…
