Expanding the Scope of Pharmacy: How Pharmacists are Reshaping Acne Management in Canada
The landscape of Canadian healthcare is undergoing a structural transformation as pharmacists across the country take on expanded roles in…
Brewers’ Spent Grain: Canada’s Innovative Push to Transform Beer Waste into High-Value Food Ingredients
Protein Industries Canada has invested in a new project to upcycle beer industry waste into high-value ingredients, including sustainable proteins,…
Canada Invests C$15.1 Million to Revolutionize Whole-Cut Plant-Based Meat and Seafood Production
Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of whole-cut plant-based meat and seafood alternatives for…
Canada’s The Better Butchers to Go Public with Reverse Takeover of Health Logic
The move signals a significant step for The Better Butchers, a Vancouver-based innovator in the rapidly expanding plant-based protein sector,…
Maple Leaf Foods Revives Yves Veggie Cuisine’s Plant Proteins in Canada
One of the longest-standing brands in the plant-based meat sector, Yves Veggie Cuisine, is poised for a significant comeback in…
Canada’s Pinnacle Food Group Signs MoU to Explore Open Yeast Platform Hub in Hong Kong
Canada’s Pinnacle Food Group is set to explore the establishment of a groundbreaking Open Yeast Platform hub for precision fermentation…
Canada’s AuX Labs Raises $4 Million to Revolutionize Animal-Free Cheese Production with Precision Fermentation
Toronto-based food technology startup AuX Labs has successfully secured $4 million in funding to propel the scaling of its precision-fermented…
