Swiss Court Bans Use of ‘Milk’ on Plant-Based Alternatives, Rejecting Danone’s Appeal
The plant-based industry’s pursuit of broader labelling rights has encountered a significant setback in Switzerland, with the Federal Supreme Court…
California Cultured Achieves Self-Affirmed GRAS Status for Cell-Based Cocoa Powder, Notifies FDA Amidst Industry Volatility
California Cultured, a pioneering U.S. startup, has taken a significant stride toward commercializing its innovative cell-based cocoa powder by securing…
Tasty Awards: Maïzly is Taking on Plant-Based Dairy with A One-Size-Fits-All Corn Milk
The journey to perfect a plant-based milk that could genuinely challenge the dominance of dairy has been a long and…
Oral Microbiome: a new window on systemic health—and a clinical opportunity for evidence-based probiotics |
The Pharmabiotics Research Institute (PRI) recently convened its annual conference in Brussels, serving as a critical nexus for scientists, clinicians,…
Comprehensive Analysis of Clinical Myths and Evidence-Based Weight Management Strategies for Polycystic Ovary Syndrome
Polycystic Ovary Syndrome (PCOS) remains one of the most prevalent yet misunderstood endocrine disorders, affecting an estimated 8% to 13%…
Starbucks India Deepens Plant-Based Commitment with GoodDot Partnership, Bolstering Protein-Rich Offerings Amidst Growing Consumer Demand
Starbucks has launched a new menu item centered on local startup GoodDot’s soy and pea protein mince, extending its plant-based…
Samyang Foods Establishes Plant-Based Food Research Hub in the Netherlands to Drive Sustainable Innovation
Samyang Foods, the South Korean food giant renowned for its popular Buldak ramen, has officially launched a dedicated research and…
European Medicines Agency Initiates Standardized Framework for Non-Clinical Evaluation of Microbiome-Based Medicinal Products
The European Medicines Agency (EMA), acting through its Committee for Medicinal Products for Human Use (CHMP), has formally announced the…
