A Majority of UK Cafés Would Consider Oat Milk as the Default Option in Milk-Based Beverages, Pending Consumer Demand and Lower Wholesale Prices
The landscape of coffee culture in the United Kingdom may be on the cusp of a significant shift, with a…
Indian Supplements Brand Immunosciences Launches "Lightest" Plant-Based Protein Powder Targeting Widespread Protein Deficiency
New Delhi, India – Immunosciences, an Indian wellness and supplements brand founded by longevity expert Deepika Krishna, has launched a…
Opinion: The ‘Vegan’ Label is Losing Power – That’s A Good Thing for Plant-Based Foods
For over a decade, the term “vegan” served as a powerful clarion call within the food industry, signifying a conscious…
WWF, WRI, and Other Civil Society Groups Urge European Supermarkets to Accelerate the Protein Transition by Increasing Plant-Based Food Sales
A coalition of prominent civil society organizations, led by the World Wide Fund for Nature (WWF), the World Resources Institute…
Rewe Group Launches Innovative 70% Beef, 30% Plant-Based Burger, Signaling a Major Shift in German Consumer Preferences
Rewe Group, a dominant force in Germany’s grocery landscape with the most extensive store network, has introduced a new blended…
This CEO on Straddling the Line Between Plant-Based Meat & Whole-Food Proteins
The UK plant-based food market is undergoing a significant transformation, with consumer preferences increasingly bifurcating between highly processed meat alternatives…
Walmart Faces Class-Action Lawsuit Over "Plant-Based" Milk Labeling Claims
The world’s largest retailer, Walmart, is currently embroiled in a class-action lawsuit alleging deceptive marketing practices concerning its Bettergoods line…
