Early Life Stress May Permanently Alter Gut-Brain Communication, Increasing Digestive Disorder Risk Later in Life
A groundbreaking study published in the prestigious journal Gastroenterology reveals a significant and potentially lasting link between stress experienced during…
A Digest on Healthy Eating and Healthy Living
The landscape of food and nutrition commanded significant attention throughout 2022, with the White House Conference on Hunger, Nutrition, and…
Global Child Mortality Progress Stalls as Estimates Reveal Nearly Five Million Deaths in 2024 Amidst Rising Malnutrition and Regional Conflict
The United Nations Inter-agency Group for Child Mortality Estimation (UN IGME) released its flagship report today, revealing a sobering reality…
Advancing Inflammatory Bowel Disease Management Through Microbiome Modulation Insights from the 13th Microbiome Congress in Rome
The 13th Microbiome Congress, recently convened in the historic center of Rome, served as a critical forum for the global…
Hyaluronic Acid: Unpacking the Science, Skincare Impact, and Multifaceted Applications of a Ubiquitous Biopolymer
Hyaluronic acid (HA), alongside its common derivative sodium hyaluronate, stands as a cornerstone ingredient in modern skincare and cosmetic formulations,…
Urgent Concerns Raised Over Benzene Formation in Benzoyl Peroxide Acne Products: Canadian Health Bodies Advise Caution
A joint position statement by the Acne and Rosacea Society of Canada and the Canadian Dermatology Association has alerted Canadian…
Plastic-free is the new clean beauty: a treatise
A growing movement advocating for "plastic-free" products and lifestyles is drawing comparisons to the controversial "clean beauty" trend, raising concerns…
University of Queensland’s Dr David Fechner Outlines Behavioural Science Project to Revolutionise Food Choices with A$904,000 Grant
Dr. David Fechner of the University of Queensland is spearheading a groundbreaking behavioural science project, bolstered by a significant A$904,000…
World Health Organization Issues Cautionary Guidance on Non-Sugar Sweeteners
The World Health Organization (WHO) has released a significant new guideline on the use of non-sugar sweeteners (NSS), commonly known…
