Swiss Court Bans Use of ‘Milk’ on Plant-Based Alternatives, Rejecting Danone’s Appeal
The plant-based industry’s pursuit of broader labelling rights has encountered a significant setback in Switzerland, with the Federal Supreme Court…
Tasty Awards: Can Plant Ahead Capture the Biggest White Space in Vegan Cheese?
The quest for a truly satisfying dairy-free mozzarella has long been an elusive goal for the plant-based food industry. Despite…
Mississippi Enacts First-in-the-Nation Ban on Cultivated Dairy Products
Mississippi has enacted the United States’ first ban on the sale of cultivated dairy products, with Governor Tate Reeves allowing…
Jay&Joy Secures €2 Million Funding to Fuel European Expansion of Dairy-Free Cheese Brands
French dairy-free cheese startup Jay&Joy, which also owns Les Nouveaux Affineurs, has raised €2 million ($2.3 million) to expand its…
The UK Government Must Embrace Alternative Proteins in its New Food Strategy or Risk Falling Behind
The United Kingdom’s forthcoming food strategy, slated for release this spring, aims to forge a food system characterized by enhanced…
California Cultured Achieves Self-Affirmed GRAS Status for Cell-Based Cocoa Powder, Notifies FDA Amidst Industry Volatility
California Cultured, a pioneering U.S. startup, has taken a significant stride toward commercializing its innovative cell-based cocoa powder by securing…
Aleph Farms’ Cultivated Meat Achieves Taste and Texture Parity with Beef in Blind Consumer Study
In a groundbreaking development for the burgeoning cultivated meat industry, Aleph Farms has announced the results of a recent blind…
CSIRO to Discontinue Food Ingredient and Processing Research Amidst Financial Restructuring
Australia’s premier scientific research organization, the Commonwealth Scientific and Industrial Research Organisation (CSIRO), is undertaking a significant strategic shift, announcing…
