British Supermarkets Risk Missing Out on Billions by Under-promoting Plant-Based Proteins
British supermarkets are on the cusp of a multi-billion-pound opportunity to boost profits, meet ambitious climate targets, and address national…
WWF, WRI, and Other Civil Society Groups Urge European Supermarkets to Accelerate the Protein Transition by Increasing Plant-Based Food Sales
A coalition of prominent civil society organizations, led by the World Wide Fund for Nature (WWF), the World Resources Institute…
Blended Proteins 4% Cheaper Than Meat As Supermarkets Drive Category in Netherlands
A comprehensive new analysis reveals that private-label products constitute the majority of blended protein launches in the Netherlands, offering consumers…
