RFK Jr Asks Hospitals to Prioritise Non-UPF Proteins, Including Plant-Based Options
The United States Department of Health and Human Services (HHS), under the direction of Secretary Robert F. Kennedy Jr., has…
Swapping Processed Meat with Plant-Based Alternatives Boosts Health, Show Two Studies
Recent scientific investigations are challenging the prevailing narrative that all ultra-processed foods (UPFs) are inherently detrimental to health, particularly in…
Future Food Quick Bites: Innovations in Plant-Based Steak, Cocoa-Free Chocolate, and Sustainable Ingredients Mark a Dynamic Week in Food Tech
The global food technology sector continues its rapid evolution, with the past week showcasing significant advancements in plant-based alternatives, sustainable…
Japanese Vegan Egg Producer Umami United Partners with Tokyo Denki University to Recreate Egg Functionality with Plant-Based Ingredients
In a significant stride towards addressing the global egg supply crisis and advancing sustainable food technology, Japanese vegan egg producer…
The Bridge Acquired by Ambienta, Marking a New Era for Italian Plant-Based Dairy Pioneer
The Bridge, a venerable Italian company that has been at the forefront of the plant-based dairy sector for over three…
Swiss Court Bans Use of ‘Milk’ on Plant-Based Alternatives, Rejecting Danone’s Appeal
The plant-based industry’s pursuit of broader labelling rights has encountered a significant setback in Switzerland, with the Federal Supreme Court…
Tasty Awards: Can Plant Ahead Capture the Biggest White Space in Vegan Cheese?
The quest for a truly satisfying dairy-free mozzarella has long been an elusive goal for the plant-based food industry. Despite…
