The European Union has officially added inulin-propionate ester (IPE), a groundbreaking dietary fiber ingredient, to its list of approved novel…
In a significant validation of its scientific rigor and market impact, SynBalance Srl has announced that its flagship probiotic complex,…
The burgeoning plant-based food industry, while celebrated for its sustainability and health benefits, often grapples with the management of byproducts…
Seoul-based food technology startup Intake is making a significant strategic pivot, announcing the full-scale expansion of its business-to-business (B2B) operations…
The burgeoning field of sustainable pet nutrition has a new contender as Finnish food tech innovator Enifer joins forces with…
Months after unveiling an industrial-scale facility dedicated to transforming spent brewer’s yeast into valuable proteins, Swiss food technology startup Yeastup…
Australia’s premier scientific research organization, the Commonwealth Scientific and Industrial Research Organisation (CSIRO), is undertaking a significant strategic shift, announcing…
New York startup Pureture has obtained self-affirmed GRAS status to use its yeast-derived protein in food and beverage products in…
