The UK Government Must Embrace Alternative Proteins in its New Food Strategy or Risk Falling Behind
The United Kingdom’s forthcoming food strategy, slated for release this spring, aims to forge a food system characterized by enhanced…
The United Kingdom’s forthcoming food strategy, slated for release this spring, aims to forge a food system characterized by enhanced…
Australia’s premier scientific research organization, the Commonwealth Scientific and Industrial Research Organisation (CSIRO), is undertaking a significant strategic shift, announcing…
The prevailing narrative around encouraging sustainable dietary choices often hinges on individual behavioral nudges, a strategy increasingly scrutinized for its…
The landscape of Australia’s burgeoning alternative protein sector is undergoing a significant transformation with the strategic merger of two key…
The sustainable food landscape continues to be a dynamic arena of innovation, with companies pushing the boundaries of what’s possible…
The release of the 2025–2030 Dietary Guidelines for Americans (DGAs) this week has ignited discussion and, for some, considerable confusion.…
Samyang Foods, the South Korean food giant renowned for its popular Buldak ramen, has officially launched a dedicated research and…
The United Kingdom is poised to significantly bolster its alternative protein sector, recognizing it as a cornerstone of its future…
In a landmark move to address the escalating global crisis of childhood malnutrition, the World Health Organization (WHO) has unveiled…
In a significant development for the food and beverage industry, US-based startup Marine Biologics has introduced SeaTex, an innovative seaweed-derived…