Opinion: The ‘Vegan’ Label is Losing Power – That’s A Good Thing for Plant-Based Foods
For over a decade, the term “vegan” served as a powerful clarion call within the food industry, signifying a conscious…
Future Food Quick Bites: Project Eaden’s Vegan Ham Revolution, Julienne Bruno’s Resurgence, and a UK Policy Pivot on Novel Foods
The landscape of sustainable food innovation is a dynamic and rapidly evolving space, marked by groundbreaking product launches, strategic brand…
Hybrid Dairy Products Outshine 100% Vegan Alternatives in Taste Tests, Yet Struggle with Purchase Intent
The food industry is witnessing a significant shift as products that ingeniously blend traditional dairy with plant-based ingredients, often termed…
Japanese Vegan Egg Producer Umami United Partners with Tokyo Denki University to Recreate Egg Functionality with Plant-Based Ingredients
In a significant stride towards addressing the global egg supply crisis and advancing sustainable food technology, Japanese vegan egg producer…
Tasty Awards: Can Plant Ahead Capture the Biggest White Space in Vegan Cheese?
The quest for a truly satisfying dairy-free mozzarella has long been an elusive goal for the plant-based food industry. Despite…
Bettani Farms Aims to Revolutionize Vegan Cheese with Strategic Acquisitions and Innovative Mozzarella Alternative
Nearly four months after completing a series of strategic acquisitions, Bettani Farms is poised to transform the landscape of vegan…
