COVID-19 and the Elevated Risk Associated with Obesity: Unpacking the Growing Scientific Understanding
The global landscape has been irrevocably altered by the emergence of Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the virus…
The global landscape has been irrevocably altered by the emergence of Severe Acute Respiratory Syndrome coronavirus 2 (SARS-CoV-2), the virus…
The 9th edition of the Dietary Guidelines for Americans, released with the guiding principle to "Make Every Bite Count," presents…
The ongoing COVID-19 pandemic, which began in late 2019 and significantly impacted global society throughout 2020, has profoundly altered daily…
The year 2021 presented a complex landscape for personal health and well-being, as individuals continued to navigate the evolving realities…
The United States has grappled with significant infant formula shortages over the past two years, a crisis primarily driven by…
The year 2022 marked a significant period of heightened attention on food and nutrition, with pivotal events like the White…
The World Health Organization (WHO) has released a significant new guideline on the use of non-sugar sweeteners (NSS), commonly known…
The World Health Organization (WHO) has recently unveiled updated guidelines for defining healthy diets, placing significant emphasis on carbohydrates, total…
The Department of Nutrition at Harvard T.H. Chan School of Public Health has unveiled its fourth annual Healthy Living Guide,…
The much-anticipated 2025-2030 Dietary Guidelines for Americans (DGAs) were unveiled this week, carrying the prominent tagline "eat real food." This…